Enzo Rosano grew up in a town just outside of Naples, Italy. His fondest memories of his childhood are centered around his mother's cooking and the spirited meals he shared with his eight siblings. Mama Carmela's amazing cooking kept her children close to home throughout their childhood and young adulthood. Her culinary influence also played a role in Enzo's decision to enroll in the Scuola Alberghieria Culinary and Hospitality program in Naples.

When he came to the Bay Area, his first stop was in Half Moon Bay where he helped open one of the town's most popular restaurants, Mezza Luna. At Caffe Riace, Enzo joined his brothers and worked alongside them as they made plans to open AquaPazza in San Mateo in 2008. Locanda Positano was opened in 2011 in San Carlos and is the first restaurant opened in the Locanda chain.

Come to our welcoming spaces where authentic Italian cuisine, community, and connection come together. Each Locanda location reflects our passion for food, our heritage, and our belief that every meal is an opportunity to share joy.