Locanda Ravello was opened in August 2015 with Filippo and Antonio as managing partners. Antonio , Enzo's nephew, grew up alongside him in Naples before relocating to the United States to chase their restaurant dreams. After honing his skills under Frank Pasquale in Boston's North End, Antonio set his sights on Danville. There, he envisioned creating a restaurant that would become a community staple, offering a place for celebrations, relaxation, or a casual pizza night.

Filippo , originally from Venice, moved to America 16 years ago to join his future wife, Emily. He soon became part of the Rosano family's growing Locanda enterprise. With an extensive background in customer service, Filippo brought valuable expertise to the team. When the opportunity to become a partner arose, his passion for the service industry made him a perfect fit.

Bring the vibrant flavors of the Amalfi Coast to your next event with Locanda Ravello’s expert catering services. Whether you’re planning an elegant wedding, corporate luncheon, or private celebration, our team delivers authentic Italian cuisine crafted from fresh, high-quality ingredients.