Locanda Amalfi was opened in November 2020. Enzo partnered with Francesco Esposito to bring the restaurant to Pleasanton. Francesco came to the Bay Area from Naples in 2017. As one of the world's few certified 'Master Pizzauioli', Francesco brought the flavor of the Italian Riviera to Locanda Ravello where he worked as a pizza chef until opening Locanda Amalfi with Enzo. While at Locanda Ravello, Francesco met his wife Gabriela - a Bay Area native who caught his eye while dining at the pizza counter!

Bring the fresh, vibrant flavors of the Amalfi Coast to your next event with Locanda Amalfi’s expert catering services. Whether you’re planning an elegant wedding, a corporate gathering, or an intimate celebration, our authentic Italian cuisine and attentive service will make your event unforgettable.